This recipe was introduced to me by my friend Yakuta on www.discusscooking.com when I was looking for a good recipe for fresh coconuts when I wanted to try something savoury with it. It's unique and refreshing flavour will surely be a crowd pleaser during the season full of get-togethers and group dinners!
As a serving suggestion in above picture I used the chutney with grilled chicken breasts and tossed the chutney with cooked couscous.
Coconut chutney
1/2 of a fresh coconut, chopped it into small cubes
2 bunches of fresh coriander washed and roughly chopped
juice of 2 limes
4 cloves of garlic roughly chopped
greek yogurt or sour cream
2 tsp of sugar
Blend all of this together in a food processor/mixer with just enough yogurt/sour cream to make the mixture smooth. The texture of it should be thick not runny.
Serve with grilled fish fillets, chicken breast or as a condiment for seafood/avocado salad. Nice also for canapè!
No comments:
Post a Comment