Thursday, 26 March 2009

Mascarpone-ricotta Cheesecake

After trying various cheesecake recipes, I am finally settled with this one as our winning recipe. It is extra delicious served with your choice of fruit sauce and whipped cream!

500g ricotta cheese
500g mascarpone
350g sugar
4eggs (or 3 large)
fresh lemon zest from 1 lemon
Lemon juice from 1/2 lemon
a few drops of vanilla essence
3tbsp corn flour
3tbsp flour
60g melted butter
200ml sour cream

Blend cheeses together. Fold in sugar. Mix in one egg at a time. Mix in the rest of ingredients and whip until smooth. Pour into greased, floured 28cm round cake form. Bake at 180C° for 1 hour. Turn off the oven, leave it for 2hours.


  1. This blog is sooo very delicious!! Now I am very hungry.

  2. Yayyyy! All the ingredients you listed to make this cake are available here! Mmmm mmm, I just love cheesecakes kak! And yours look extra delish! Congrats :)

    -Arien Dani-

  3. too much sugar