Monday, 30 November 2009

Zesty Coconut Chutney

This recipe was introduced to me by my friend Yakuta on when I was looking for a good recipe for fresh coconuts when I wanted to try something savoury with it. It's unique and refreshing flavour will surely be a crowd pleaser during the season full of get-togethers and group dinners!
As a serving suggestion in above picture I used the chutney with grilled chicken breasts and tossed the chutney with cooked couscous.

Coconut chutney

1/2 of a fresh coconut, chopped it into small cubes
2 bunches of fresh coriander washed and roughly chopped
juice of 2 limes
4 cloves of garlic roughly chopped
greek yogurt or sour cream
2 tsp of sugar

Blend all of this together in a food processor/mixer with just enough yogurt/sour cream to make the mixture smooth. The texture of it should be thick not runny.

Serve with grilled fish fillets, chicken breast or as a condiment for seafood/avocado salad. Nice also for canapè!

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